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Yesterday I invited my friend Lina over for lunch so we could have "una bella chiaccherata" and I decided to make a light lunch using my new "Ottolenghi cooking book".
I worked in Ottolenghi in Notting hill for one year and I loved the salads. The chefs Sami and Yottam are great chefs and sometimes I miss their food. So now it's finally out their cooking book and my mother in law gave it to me as a present and I am looking forward to try many more recipes. Today I prepared "chargrilled broccoli with chilli and garlic"and "Mangetout with hazelnut and orange". With the Ottolenghi cooking book, my mother in law also gave me a Jamaica cooking book "Reggae reggae cookbook" by Levi Roots', so I can keep the family tradition. Next time I will try some great Jamaicanfood and I will post here the result.