Shin Chan Ramen

8:20 PM Posted In Edit This 0 Comments »


We had a crazy craving for shoyu ramen last week, so I txt my Japanese friend for a good place where we could enjoy a good ramen good as in Japan or almost. She suggested us Shin Chan Ramen in Solaris Mont Kiara. It is a small restaurant, nice and modern design. We had deep fried shitake mushrooms, gyoza and of course two shoyu ramen. Everything was very good. Exceeded my expectations!!

Pesto alla genovese

2:12 AM Posted In Edit This 0 Comments »
Today I decided to prepare a fresh "Pesto alla genovese".
The ingredients are:
40 leaves of fresh basil
1TBSP Parmesan cheese
1 TBSP pecorino cheese
3 TBSP extra virgin olive oil
1 tsp pine nuts
1 clove garlic
salt

Procedure:
Clean the leaves with a cotton towel. Put in a mixer or blender with the garlic, pine nuts and the salt (this keeps the green color of the leaves). Mix all for 1 minute then add the cheese and one spoon of extra virgin olive oil. Mix again for few minutes and slowly add the rest of the oil.
Now your fresh "Pesto alla genovese is ready. I suggest to cook it with Linguine pasta.
Buon appetito!!