Langkawi with my sisters

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The 13th of March we went to Langkawi with my sisters. We staid at Pondok Keladi and we had a nice time on the beach.

Crostata di mele e apple pie

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Today I spent time in the kitchen preparing some cakes for my husband. In fact the apple pies are intended to be a present for my neighbours but first I wait for my husband to come back and taste them, then we will decide.


The "crostata di mele" is for the family and I had already one slice, it taste good :-)

the new house

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I have been busy moving to the new house. Still lots to do, but definetly life is changed. Poldo is happier, he learned how to bark and I think he's the loudest dog in the area :-/






The house is big, too big for us, luckly our family is coming over to visit us. Next week my sisters Roberta e Clara are coming, they are going to stay with us 12 days and together we are going for a long week end in Langkawi........looking forward to it.





After then in April we are going to have my parents, Elia e Pietrina. They are going to stay 2 weeks but still we haven't planned where to go.



In May is my father in law turn, he's coming for 1 week and we are planning to go for 3 days to Cameron Highlands.




In June are coming my mother in law and Lesley for 2 weeks holiday and we must plan where to go with them, to Cameron highland for some cool hair or to Langkawi for some relaxing time on the beach!!






Lunch at Peter Hoe

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Today I had lunch with my husband at "Peter Hoe Evolution" in Jln Tun H.S. Lee. The food was great: we had quiche tomato and chinese mushrooms and asparagus and tomatoes, with a big mix salad. For dessert we had the amazing apple cake, the best cake I had from month.
Also loved the shop, very nice things for the house.
Oggi sono andata a pranzo con mio marito da "Peter Hoe Evolution" in Jln Tun H. S. Lee. Il cibo era buonissimo: abbiamo preso 2 quiche, pomodori e funghi cinesi e pomodori e asparagi, accompagnate da un salatona mista. Per dessert abbiamo preso la buonissima torta di mela, la miglior torta che ho mangiato dopo mesi.
Mi e' piaciuta da morire anche il negozio dove ci sono tante cose carine per la casa.

Happy New Year

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We are back from our holiday in Italy. We had a great time with friends and family.
We visited Milano, Bologna and Firenze.

In Milano we visited the centre, the art exibition about Seurat and the Neoimpressionisti and also the "Last supper" by Leonardo Da Vinci.




In Bologna we spend time with Adele, Max and Silvana. We really enjoyed staying there and eating Max's great food and also the trattoria's food.













In Firenze we spend just a day but it was amazing, we visited the city,many churches and we also saw the newly restored "Madonna del cardellino " by Raffaello. Thanks to my father we went to the restaurant "Giubbe rosse" in piazza della Repubblica http://www.giubberosse.it for dinner and I must say we had the best meal ever: ribollita, fiorentina, fagioli all'uccelletto, chianti d.o.c.g., creme caramel and vin santo. All prepared by the chef Angelo Mazzi.









After Firenze we finally arrived to Sardinia on the 23rd where we spent Christmas and New Year with family and friends, most of the time we were eating or sitting near the fireplace.
We missed Poldo but instead in Sardinia we had the little and grumpy Kuala :-)
Another unforgettable holiday to add to our memories.


Siamo tornati a KL dalla nostra vacanza in Italia dove abbiamo visitato Milano, Bologna e Firenze.
A Milano abbiamo visitato il centro, la mostra su "Seurat e i Neoimpressionisti" e anche l'affresco de "L'ultima cena" di Leonardo Da Vinci nel refettorio di Santa Maria delle Grazie.
A Bologna abbiamo passato due giorni in compagnia di Adele e Max e abbiamo anche incontrato Silvana con la quale abbiamo fatto un ricco pranzo in una trattoria della citta'.
A Firenze abbiamo passato solo un giorno ma e' stato bellissimo, abbiamo visitato la citta', tante chiese e il dipinto appena restaurato " Madonna del cardellino" di Raffaello esposta nel palazzo Medici Rucellai. La sera siamo andati a cena grazie al suggerimento di mio padre al ristorante "Giubbe rosse" in piazza repubblica dove abbiamo avuto uno delle migliori cene: ribollita, fiorentina, fagioli all'uccelletto, creme caramel, chianti d.o.c.g., vin santo. Il tutto cucinato dallo chef Angelo Mazzi.
Dopo Firenze finalmente siamo arrivati in Sardegna, dove abbiamo passato il Natale e il capodanno in compagnia della famiglia e di amici. La maggior parte del tempo l'abbiamo speso mangiando e seduti vicino al camino.
Ci e' mancato Poldo, ma al suo posto in Sardegna c'era la piccola e scorbutica Kuala.
Un'altra indimenticabile vacanza da aggiungere alle nostri ricordi.

PArte I del viaggio in Italia/ Part I of the trip to Italy

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La prima parte del nostro viaggio si dividera' tra le principali e piu' famose citta' italiane. Cercheremo di guastare l'atmosfera Natalizia, inoltre Nigel non e' mai stato in nessuno di queste citta' quindi sara' un viaggio speciale per lui.
Andremo a Milano, Venezia, Bologna e Firenze.


The first part of our holiday in Italy will be visiting famous Italian cities.
We will enjoy the Christmas atmophere. Nigel has never been there so it will be a special trip for him.
We will go to Milano, Venezia, Bologna e Firenze.

Merry Christmas Poldo/ Buon Natale Poldo

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Poldo has left this morning for his hotel :-(, he is going to stay there for 20 days till we are back in KL. We gonna miss him, but it's very good for him to have some fun with other dogs.


Love you Poldi xxx


Poldo oggi e' partito per il suo hotel :-( dove stara' per 20 giorni, sino a quando noi non torniamo a KL. Ci manchera' tanto, ma gli fa bene cambiare aria e passare un po' di tempo con altri cani.


Love you Poldi xxx